I know. I take the term “loction independent” to extremes. That seems a fitting way to start this musing, which was prompted by a post on Sharon’s blog, about what being “location independent” really means. I am a writer. I have clients. This means that sometimes I find myself tapping furiously at the keyboard when [...]

The first time I had Greek yogurt with honey and walnuts was in Santorini. We traveled there in May. The wind is fierce that time of year and because of that, the jet stream is filled with sand from the Sahara desert. When asked about it, shop owners look worried - they’ll inevitably need to [...]

Image by Galaga Gal via Flickr

My husband and I have a long history of time spent drinking Irish Coffees. Our favorite place to go when we lived in Germany was a little place in Starnberg called Cappuccino where the owner considered making Irish Coffees to be an art form. Watching him make them could hypnotize [...]